Fufu
Made with cassava, plantain or yam (not the USA sweet potato – white similar to potato) Fufu is not chewed by swallowed and usually served with soup or stew
Banku
Eaten with your hand, banku is the national dish of Ghana, known for its sour taste from the fermentation of the corn to make the dough. Cooked in a pot, banku normally served with soup, okra stew or a pepper sauce.
Chichinga
Traditional Ghanaian street food made skewered meat rubbed with a mix known as suya which consists of ground peanuts, spices and hot chili peppers then grilled.
Waakye
A Ghanaian dish of rice and beans commonly eaten for breakfast or lunch.
Kenkey
Partially cooked maize then wrapped in banana leaves or corn husks and steamed.
Groundnut Soup
Groundnut is one of the staple crops in Ghana
Kelewele – Street Food
A Ghanaian street food, African spicy fried ripe plantains crunchy on the outside and soft on the inside.
Jollof Rice
A delicious one pot dish popular in Ghana and many west African countries. Jollof Ghana style is cooked with rice, tomatoes and onions cooked in palm oil using served with goat or beef. Jollof rice is the center of many Nigerian, Liberian and Ghanaian Jollof rice recipe competitions.
Red Red
Vegetarian bean stew made from black-eyed peas. Usually eaten with a side of fried plantains
Tsofi Turkey Tails (Street Food)
